Honey Glaze For Roasting
Honey Glaze For Roasting, a sauces recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Honey Glaze For Roasting
Ingredients
- All measures are per pound Of meat being basted 1/4 c Honey
- 1/4 ts Dill weed
- 5 Turns pepper (about 2tb)
- 1/4 ts Ground fennel
- 1 ds Ground cinnamon
- 1/8 c Water
Method
- cook the whole mess in a double boiler until soft ball stage is reached, rub on the meat, place in a covered pan and roast as normal Submitted By WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33).
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