Sauces

Jalapeno Cream Sauce

Jalapeno Cream Sauce, a sauces recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 1 ea Jalapeno Peppers; *
• 1 ea Clove Garlic; Finely Chopped
• 2 ts Vegetable Oil
• 1/8 ts Salt
• 1 x Pepper; Dash Of

Quick Creme Fraiche

• 1/3 c Whipping Cream
• 2/3 c Dairy Sour Cream

Method

1. • Jalapeno peppers shoud be seeded and finely chopped.
2. You should use no more than 2 depending on how hot you want it. ~————————————————————————- Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes.
3. Remove from heat; stir in remaining ingredients including the creme fraiche.
4. Makes about 1 1/4 cups of sauce.
5. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream.
6. Cover and refrigerate up to 48 hours.

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