Bits-O-Barley Polenta
Bits-O-Barley Polenta, a side dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bits-O-Barley Polenta
Ingredients
- 3 c Skim milk
- 3 tb Honey
- 1 c AM Bits-O-Barley
Method
- AM Wheat Germ Butter Honey or maple syrup The night before serving, put milk, 3 tablespoons honey and Bits-O-Barley in a heavy sauce pan.
- Bring to a boil and cook, stirring constantly for 15-20 minutes.
- Pour into a 9″ x 9″ x 2″ oiled pan and refrigerate.
- The next morning, cut the mixture into two inch squares, coat with wheat germ and fry in butter until lightly browned and heated through.
- Serve with more honey, syrup or butter.
- Electronic format courtesy of: Karen Mintzias.
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