Brussels Sprouts a La Greque
Brussels Sprouts a La Greque, a side dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Brussels Sprouts a La Greque
Ingredients
- 4 c Water
- 3 lb Brussels sprouts
- 2 ts Red wine vinegar
- 2 ts Lemon zest
- 1 ea Lemon juiced
- Salt & pepper 1/3 c Chopped parsley
- 1/4 c Pimento, optional
Method
- Boil water in a large pot & add brussels sprouts.
- Cover & cook only for 7 minutes.
- They should be barely tender.
- While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl.
- Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.
More Side Dish recipes
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- Bhindi (Okra) Curry
- Bits-O-Barley Polenta
- Bok Choy
- Braised Vegetables
- Broccoli with Lemon Sauce