Broccoli with Lemon Sauce
Broccoli with Lemon Sauce, a side dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Broccoli with Lemon Sauce
Ingredients
- 1 lg Bunch broccoli;
- 1 tb Lemon Juice;
- (I use apple cider vinegar) 1 tb Water OR
Method
- -Sugar Free lemon-line soda; Sub. sweetener to equal 1 ts (if desired) Clean and trim boroccoli.
- Cut stalks and floweretes into about 3 inch “trees.” Simmer gently about 12 minutes covered with water. ( I prefer to steam).
- Drain.
- Mix lemon juice, liquid, and sweetener.
- Trickle over broccoli.
- Heat the lemon mixture to keep the vegetable warm.
- Food Exhange per serving: 1 VEGETABLE EXCHANGE Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O’Brion and her Meal Master.
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