Cauliflower with Onion & Tomato
Cauliflower with Onion & Tomato, a side dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cauliflower with Onion & Tomato
Ingredients
- 1 md Cauliflower, broken into
- – florets 1 md Onion, chopped
- 1 ea 2″ piece ginger, grated
- 7 tb Water
- 5 tb Vegetable oil
- 6 ea Garlic cloves, chopped
- 1 ts Cumin
- 1 ts Coriander
- 2 sm Tomatoes, peeled & chopped
- 1/2 ts Turmeric
- 1/8 ts Cayenne, or to taste
- 1 ea Fresh green chili, chopped
- 1 tb Lemon juice
- 1 1/4 ts Salt
- 1/4 ts Garam masala
Method
- Soak cauliflower florets in water for 30 minutes & drain.
- Blend ginger & onion along with 4 tb water until smooth.
- Set aside.
- Heat oil in a skillet over medium heat until hot.
- Stir-fry garlic until it turns medium brown.
- Put in the cauliflower florets & stir-fry for 2 minutes.
- Remove the cauliflower with a slotted spoon & put in a pot.
- Fry the paste from the blender for 1 minute.
- Add cumin, coriander & tomatoes.
- Stir-fry unitl it changes colour, reducing heat if necessary to prevent burning.
- Add turmeric, cayenne, green chili, lemon juice & salt.
- Sprinkle with water if necessary to prevent sticking.
- Turn heat to low.
- Return cauliflower to skillet with whatever liquid may have collected as it drained.
- Mix gently.
- Add 3 tb water & bring to a simmer.
- Cover & cook over gentle heat for 5 to 10 minutes.
- The cauliflower should be just done.
- Remove lid, sprinkle garam masala over the top.
- Stir to mix.
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