Cold Stuffed Tomatoes
Cold Stuffed Tomatoes, a side dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cold Stuffed Tomatoes
Ingredients
- 6 lg Tomatoes
- Salt 1/3 c Cucumber; finely diced
- 1/3 c Onion; grated
- 1/3 c Green pepper; chopped
- 1/3 c Celery; chopped
- 1/3 c Cabbage; finely shredded
- 1/2 ts Salt
- ds Pepper 1/3 c Mayonnaise
Method
- ds Hot sauce ds Curry powder Lettuce leaves Wash tomatoes; place in boiling water 1 minute.
- Drain and immediately plunge into cold water.
- Gently remove skins.
- With stem end up, cut each tomato into 4 wedges, cutting to, but not through base of tomato.
- Spread wedges slightly apart.
- Sprinkle inside of shells with salt.
- Cover and chill 1-1/2 hours.
- Combine next 7 ingredients; cover and chill.
- To serve, spoon filling into shells.
- Combine mayonnaise with hot sauce and curry powder.
- Top each tomato with a dollop of mayonnaise mixture.
- Serve on lettuce leaves.
- Typed for you by Nancy Coleman.
More Side Dish recipes
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- Bits-O-Barley Polenta
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- Broccoli with Lemon Sauce