Creamed Cabbage
Creamed Cabbage, a side dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Creamed Cabbage
Ingredients
- 3 c Thinly sliced cabbage, red
- -or green 1 t Sugar
- 1/4 t Salt
- A few sprinklings of nutmeg 1 c Heavy (whipping) cream
- 1 c Fresh bread crumbs
Method
- Preheat oven to 350′F.
- Spray a shallow baking dish – such as a pie pan – with non-stick baking spray.
- Spread the sliced cabbage around in the dish as evenly as possible.
- Scatter sugar, salt and nutmeg over the cabbage and pour in the cream.
- Top with bread crumbs in as even a layer as you can make it.
- Bake at 350′F. for 45 minutes.
- NOTE: This is a very flexible dish.
- It can bake for an hour at 325′F. or a half-hour at 375′F., so it can go into the oven with something else.
- You may also substitute evaporated skimmed milk for the heavy cream if butterfat is a concern for you, although the dish will not be quite as pleasing in that case.
- Nutritional analysis per serving: 236 calories; 16.2 grams fat (9.2 grams saturated fat; 62 percent of calories come from fat); 54.3 milligrams cholesterol; 264 milligrams sodium.
More Side Dish recipes
- Bean Sprouts with Tomatoes
- Bhindi (Okra) Curry
- Bits-O-Barley Polenta
- Bok Choy
- Braised Vegetables
- Broccoli with Lemon Sauce