Creamy Scalloped Yukon Spuds
Creamy Scalloped Yukon Spuds, a side dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Creamy Scalloped Yukon Spuds
Ingredients
- 10 c Thinly sliced Yukon potatoes
- 1 cn Cream of mushroom soup
- -10-1/2 ounce can 1/4 c Finely chopped onion
- 1 c Milk
- 1 Stick butter or margarine
- -melted 2 c Grated cheddar cheese
- 1/2 ts Salt
- 1/2 ts Pepper
Method
- Spread half of the sliced potatoes in the bottom of a greased baking dish.
- In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
- Repeat layers of potatoes and mixture.
- Cover and bake at 350 degrees for 1 hour.
- Uncover and bake 30 to 45 minutes longer.
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