Dill Potatoes
Dill Potatoes, a side dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Dill Potatoes
Ingredients
- 2 lb Russet potatoes, peeled
- Salt Fresh ground black pepper 3/4 c Mayonnaise
- 3/4 c Sour cream or plain yogurt
- 1/2 c Finely chopped red onion
- 1/2 c Minced fresh dill
Method
- Fresh dill or parsley for -garnish Boil Potatoes until tender but firm.
- After cooking, cut potatos into slices or cubes.
- Season to taste with salt/pepper.
- In a bowl, combine sour cream or yogurt, onion and dill and blend well.
- Pour over the warm potatoers and toss gently to mix.
- Garnish with herb sprigs or parsley.
- Serve at room temperature or slightly chilled.
More Side Dish recipes
- Bean Sprouts with Tomatoes
- Bhindi (Okra) Curry
- Bits-O-Barley Polenta
- Bok Choy
- Braised Vegetables
- Broccoli with Lemon Sauce