Athenian Pizza
Athenian Pizza, a snacks recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Athenian Pizza
Ingredients
- 3 tb Oil
- 12 sl Eggplant (thin); diced
- 1 lg Red bell pepper; diced
- 6 Pita breads
- 1 1/2 c Prepared spaghetti sauce
- 2 1/2 oz Pepperoni, sliced
- 1 sm Onion; thinly sliced
Method
- Heat 2 tablespoons oil in large skillet over medium heat.
- Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed.
- Drain eggplant on paper towels.
- Add red pepper and cook until tender-crisp.
- Drain on paper towels.
- Separate pita breads, pulling completely apart into halves.
- Arrange on baking sheet, cut sides up.
- Spread 2 tablespoons spaghetti sauce on each pita bread half.
- Top with some of eggplant, red pepper, pepperoni and onion slices.
- Bake at 400F 5 minutes. (C) 1992 The Los Angeles Times.
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