Bollos (Using Cooked Peas)
Bollos (Using Cooked Peas), a snacks recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bollos (Using Cooked Peas)
Ingredients
- 1 1/2 c Dried black-eyed peas
- 1 md Onion; sliced
- 2 Garlic cloves; bruised
- 2 lg Garlic cloves; crushed
- 2 Chili peppers
- – seeded and chopped 1/2 ts Salt
- 1/2 c Flour
Method
- Oil for frying Soak the peas in water to cover overnight.
- Drain and place in saucepan with fresh water to cover.
- Add the sliced onion and bruised garlic.
- Bring the water to a boil and simmer for about 2 hours or until the peas are soft.
- Drain well.
- Puree in a food mill or food processor.
- Add the crushed garlic, chili peppers, and salt; mix well.
- Form into 1-inch balls and roll in the flour, shaking off any excess.
- Heat the oil to 350 degrees and carefully drop the balls in, a few at a time.
- Fry for about 1 minute or until golden brown.
- Drain on paper towels and serve. * Source: Keys Cuisine – by Linda Gassenheimer * Typed for you by Karen Mintzias.
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