Snacks

Bran Bites, Unbaked

Bran Bites, Unbaked, a snacks recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Bran Bites, Unbaked

Ingredients

Method

  1. From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. “These nutty-flavored treats are a favorite with all kids… big and little!
  2. Flavor and texture are enhanced by aging 2 or 3 days in a refrigerated, tightly-covered container.” About 24 balls In a large bowl, combine bran flakes, wheat germ, peanut butter, orange juice, honey and raisins.
  3. Mix well.
  4. Shape dough in palms to form balls.
  5. Chill.
  6. Store in refrigerator.
  7. Nutrient Analysis: 1 ball, Calories: 80, Fat: 3.8g, Cholesterol: 0, Sodium: 88mg, Dietary Fiber: 0.8g, Calcium: 20.4mg, Diabetic Exchange: 1/2 fruit, 1 fat.

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