Barley Mushroom Soup(Vegan)
Barley Mushroom Soup(Vegan), a soups recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Barley Mushroom Soup(Vegan)
Ingredients
- 1/2 c Chopped onions
- 1/2 c Chopped carrots
- 1/2 c Thinly sliced celery
- 3 c Sliced fresh mushrooms
- 5 c Water
- 1/2 c Barley
- 4 ts Vegtable broth powder
- 1/8 ts Garlic powder
Method
- Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently.
- Add remaining ingredients and bring to a boil.
- Cover & reduce heat to low & simmer 1 hour.
- Nutrition (per serving): 62 calories, Total Fat 0 g (4% of calories) Source: Lean and Luscious and meatless Page(s): 82 Date Published: 7-26-93 : D/L from Prodigy 12-14-94.
- Recipe collection of Sue Smith. 1.80?
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