Carrot & Ginger Soup
Carrot & Ginger Soup, a soups recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Carrot & Ginger Soup
Ingredients
- 1 Onion; chopped
- 1 tb Margarine
- 1 1/2 lb Carrots; sliced
- 1 ts Fresh grated ginger
- Black pepper 4 1/2 c Light vegetable stock or
- -Water 1 lb Apples; peeled & chopped
- 3 tb Sherry
-
- Saute onion in margarine, covered, for 5 minutes,
Method
- without browning.
- Add the carrots & ginger.
- Cover and cook a further 10 minutes.
- Stir occasionally. 2.
- Add the stock or water and bring to a boil, then simmer gently for 15 min, until the carrots are tender.
- Puree the soup in a food procesor, then sieve (not really necessary). 3.
- Return soup to the rinsed-out pan, reheat gently and season to taste with pepper.
- You may use parsnips instead of carrots and add 1 T. curry powder to the onions when you saute them.
- A swirl of yogurt on top is good and add some crisp croutons. —–.
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