Cape Cod Fish Chowder#2
Cape Cod Fish Chowder#2, a soups recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cape Cod Fish Chowder#2
Ingredients
- 2 Lb. fresh Haddock
- 2 Oz. salt pork — diced
- 2 Medium onions — sliced
- 1 C. chopped celery
- 4 Large potatoes — diced
- 1 bay leaf — crumbled
- 4 C. milk
- 2 Tbsp. butter or margarine
- 1 Tsp. salt
- freshly ground black pepper to taste
Method
- Simmer haddock in 2 cups of water for 15 minutes.
- Drain off and reserve the broth.
- Remove the skin and bones from the fish.
- Saute the diced salt pork in a large pot until crisp.
- Remove salt pork and saute the onions in the pork fat until golden brown.
- Add fish, celery, potatoes and bay leaf.
- Measure reserved fish broth, plus enough boiling water, to make 3 cups liquid.
- Add to pot and simmer 30 minutes.
- Add milk and butter and simmer for an additional 5 minutes, or until well heated.
- Season with salt and pepper.
- Makes 8 servings.
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