Palak Tomatar (Spinach & Tomatoes)
Palak Tomatar (Spinach & Tomatoes), a vegetarian recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Palak Tomatar (Spinach & Tomatoes)
Ingredients
- 1 lb Spinach, fresh or thawed
- 3 Tomatoes, chopped
- 1 Onion, large and chopped
- 1/4 ts Turmeric
- 1 tb Ginger, fresh and chopped
- 2 Green chilies (optional)
- 1 c Water
- 5 tb Butter/Oleo
- 1 pn Salt
- 1 tb Lemon juice
Method
- Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water.
- Cook, covered, 15 mins over medium-low heat.
- Remove from heat and cool.
- Blend in an electric blender to a creamy consistency.
- Heat butter/oleo in a saucepan.
- Add spinach mixture and salt to taste.
- Cook for 5 mins over low heat.
- Add lemon juice and serve.
More Vegetarian recipes
- Eggless Mayo (“Better ‘N Hellman’s”)
- Eggplant with Tofu
- Khatta Moong (Soured Lentils)
- Meatless Balls
- Missing Egg Sandwich
- New Potatoes with Peas & Coriander