Roasted Eggplant with Chilies
Roasted Eggplant with Chilies, a vegetarian recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Roasted Eggplant with Chilies
Ingredients
- 2 lb Eggplant
- 1/2 c Olive oil
- 2 c Onion, finely chopped
- 1 c Tomatoes, chopped
- 1/2 c Finely shredded ginger
- 1 ts Salt
- 1/2 c Red chili peppers
- 1 tb Hungarian sweet paprika
- 1/2 ts Ground black pepper
- 1/2 c Chopped coriander
Method
- Grill or broil whole eggplants until they collapse.
- When cool enough to handle, slit them open & scoop out the flesh into a skillet with the oil.
- Add the onion & cook over a medium heat for 10 minutes.
- Stir frequently to prevent scorching.
- Add all the reemaining ingredients excepting the coriander.
- Cook, stirring often for 10 to 15 minutes.
- Take care not to let it burn.
- Stir in the coriander & serve.
More Vegetarian recipes
- Eggless Mayo (“Better ‘N Hellman’s”)
- Eggplant with Tofu
- Khatta Moong (Soured Lentils)
- Meatless Balls
- Missing Egg Sandwich
- New Potatoes with Peas & Coriander