Russian Potato & Mushroom Croquettes
Russian Potato & Mushroom Croquettes, a vegetarian recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe.
Russian Potato & Mushroom Croquettes
Ingredients
- 1 1/2 lb Potatoes, peeled and chopped
- 5 c Water
- 1 Onion, peeled and chopped
- 1/4 lb Mushrooms
- 1 ts Oil
- 1 tb Water
- Salt and pepper, to taste 1 c Matzo meal
- 1 tb Oil
Method
- Boil potatoes in water til tender.
- Drain and mash potatoes.
- In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes.
- In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl.
- Form 10 croquettes.
- Heat oil in a large frying pan over med-high heat and fry croquettes for 8 minutes on each side.
- Serving size is 2 croquettes per person.
- Debra Wasserman, “Passover Seder Ideas” from “The Lowfat Jewish Vegetarian Cookbook–Healthy Traditions from Around the World”.
More Vegetarian recipes
- Eggless Mayo (“Better ‘N Hellman’s”)
- Eggplant with Tofu
- Khatta Moong (Soured Lentils)
- Meatless Balls
- Missing Egg Sandwich
- New Potatoes with Peas & Coriander