Sweet Potato Pie
Sweet Potato Pie, a vegetarian recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Sweet Potato Pie
Ingredients
- 1 ea 9″ pie crust
- 4 md Sweet potatoes
- 2/3 c Water or soy milk
- 1 1/2 tb White miso
- 1 tb Cornstarch
- 1 pn Cardamom
- 1 pn Cinnamon
- 1 pn Nutmeg
- 1 pn Ginger
- 1/4 c Walnut halves
Method
- Prepare pie crust & set aside.
- Pre heat oven to 375F.
- Wash & scrub potatoes.
- Place in a baking pan, brush skins with some olive oil & bake for 1 1/2 hours till very soft.
- Cool & then peel.
- Mash & add the rest of the ingredients.
- Blend till the mixture has a creamy consistency.
- Reduce oven to 350F.
- Spoon mixture into pie crust.
- Garnish with walnuts.
- Bake for 1 hour.
- Chill or cool to room temperature before serving.
- Variation.
- Add 1 to 2 cups cooked chick peas to the sweet potato before cooking the pie.
- Ensure they rae well mashed.
More Vegetarian recipes
- Eggless Mayo (“Better ‘N Hellman’s”)
- Eggplant with Tofu
- Khatta Moong (Soured Lentils)
- Meatless Balls
- Missing Egg Sandwich
- New Potatoes with Peas & Coriander