Caribou Curry
Caribou Curry, a wild game recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Caribou Curry
Ingredients
- 1 lb Caribou meat
- 1 lg Onion, chopped
- 1 Inch ginger root;
Method
- -finely chopped 2 cl Garlic, minced 1 ts Pepper to taste 1 ts Cumin powder 1 ts Tumeric 1/2 ts Salt or to taste 2 tb Mustard oil 1/2 c Water or broth Heat oil in a pan and add the tumeric, then the remainder of the spices except for the garlic, and mix well.
- Cut the meat into bite-sized pieces and add, frying until it becomes brown.
- Add the garlic, then the water.
- Simmer gently until the meat is tender and the sauce has thickened somewhat, about 30 or more minutes.
More Wild Game recipes
- Broiled Swordfish Mirabeau
- Caribou Burgers
- Caribou Picadillo
- Caribou Roast In Gin
- Don’s Venison Chili
- Italian-Style Pot Roast – Venison