Caribou Picadillo
Caribou Picadillo, a wild game recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Caribou Picadillo
Ingredients
- 1 md Onion; chopped
- 1 cl Garlic; minced
- 2 tb Oil
- 2 lb Ground caribou
- 2 ts Red chile flakes
- 1 ts Dried oregano
- 1 ts Cumin
- 1/2 ts Coriander
- 1/2 ts Ground cloves
- 2 c Canned whole tomatoes
- 2 tb Red wine vinegar
- 2 tb Raisins
- 1/4 ts Salt
- 1/4 ts Fresh ground black pepper
Method
- In a large pan, saute onion and garlic in the oil until onion is golden.
- Add ground caribou, chile flakes, oregano, cumin, coriander and cloves.
- Cook, stirring occasionally, until caribou is browned.
- Mix in tomatoes, vinegar, raisins, salt and pepper.
- Cook over low heat until liquid is reduced by half.
- Adjust seasonings and serve.
More Wild Game recipes
- Broiled Swordfish Mirabeau
- Caribou Burgers
- Caribou Curry
- Caribou Roast In Gin
- Don’s Venison Chili
- Italian-Style Pot Roast – Venison