Don’s Venison Chili
Don’s Venison Chili, a wild game recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Don’s Venison Chili
Ingredients
- 4 lb Boneless, cubed venison
- 3 T Bacon grease
- 5 T Fresh ground cumin
- 1 1/2 Cans of beer [*not Lite]
- 1/2 t Cayenne pepper
- 6 Jalapenos fresh & whole
- 2 Jalapenos seeded & chopped
- 3 T Soy sauce
- 1/2 c Chopped green Bell pepper
- 8 oz Can tomato sauce
- 2 c Stewwed tomatos
- 2 T Masa harina
Method
- Brown meat in bacon grease.
- Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent.
- Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
- Allow to boil for 5-7 minutes.
- Reduce the ehat to medium then add the tomatos & tomato sauce.
- Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour.
- This is an original venison chili recipe that I had sworn never to reveal ever to anyone.
- My daughter has asked that I give it to you so I will do so…with many 2nd. thoughts.
- Enjoy!
More Wild Game recipes
- Broiled Swordfish Mirabeau
- Caribou Burgers
- Caribou Curry
- Caribou Picadillo
- Caribou Roast In Gin
- Italian-Style Pot Roast – Venison