Italian-Style Pot Roast – Venison
Italian-Style Pot Roast – Venison, a wild game recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Italian-Style Pot Roast – Venison
Ingredients
- 4 lb Venison pot roast
- 2 tb Fat
- Salt and pepper 8 oz Can tomato sauce
- 1 c Dry red wine
- 1 md Onion, chopped
- 1 c Celery, chopped
- 1 tb Parsley, minced
- 2 t Oregano
- 1 Clove garlic
Method
- Flour Water In Dutch oven, brown roast on all sides in fat.
- Add salt and pepper to taste.
- Combine remaining ingredients, except flour, and pour over pot roast.
- Cover and bake 3 to 4 hours at 300.
- Pour off liquid and measure.
- Mix a smooth paste of flour and water, measuring 2 Tbl of water and 1 1/2 Tbl of flour for each cup of liquid.
- Gradually add hot liquid, stirring constantly and cook until thickened.
- Correct seasoning.
More Wild Game recipes
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- Caribou Burgers
- Caribou Curry
- Caribou Picadillo
- Caribou Roast In Gin
- Don’s Venison Chili