Mustard Fried Caribou
Mustard Fried Caribou, a wild game recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Mustard Fried Caribou
Ingredients
- 4 Caribou steaks or
- 8 Small chops
- Seasoned salt Pepper 2 tb Dijon style mustard
- 1 ts Horseradish
- 1 tb Oil
Method
- Season steaks with your salt and pepper.
- Combine mustard and horseradish.
- Smear this mixture on each side of the steaks so that the steaks are fully coated on both sides.
- Pan fry in hot oil til browned- medium rare.
- Probe a steak with a fork and as soon as the juices run clear, steaks are done.
More Wild Game recipes
- Broiled Swordfish Mirabeau
- Caribou Burgers
- Caribou Curry
- Caribou Picadillo
- Caribou Roast In Gin
- Don’s Venison Chili