Pemmican
Pemmican, a wild game recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Pemmican
Ingredients
- 1 lb Caribou Jerky
- 2 tb Brown sugar
- 2 oz Raisins
- 2 oz Cranberries
- 5 oz Suet
Method
- Run the dry jerky through a food grinder a few times.
- In a loaf pan add the cranberries, raisins and brown sugar.
- When the mixture is well blended, melt the suet and stir it in.
- Let the suet cool and harden.
- This approximates the old style pemmican made to preserve meat without refrigeration and to add some vitamin C values.
More Wild Game recipes
- Broiled Swordfish Mirabeau
- Caribou Burgers
- Caribou Curry
- Caribou Picadillo
- Caribou Roast In Gin
- Don’s Venison Chili