Wild Game

Roast Caribou

Roast Caribou, a wild game recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 4 lb Caribou roast
• MARINADE: 1/2 c Vinegar
• 2 cl Garlic; minced
• 2 tb Salt
• 2 tb Flour
• 2 tb Oil
• 2 cl Garlic; minced
• 1 tb Brown sugar
• 1 ts Prepared mustard
• 1 tb Worcestershire sauce
• 1 tb Vinegar or lemon juice
• 1 cn Tomatoes (14 oz can)

Method

1. Marinade the caribou with the vinegar, garlic and salt in a plastic bag turning occasionally, over night in the refrigerator.
2. Remove from the marinade and discard it, pat dry, roll in flour and brown in a little oil in a hot skillet.
3. Make a paste of the remaining ingredients and smear over the roast.
4. Place in a preheated 450 deg oven, reduce the heat to 300 and roast 60 -80 min until finished to desired doneness.
5. Deglaze the pan and make gravy.

More Wild Game recipes

• Broiled Swordfish Mirabeau
• Caribou Burgers
• Caribou Curry
• Caribou Picadillo
• Caribou Roast In Gin
• Don’s Venison Chili

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