Uncle Buck’s Venison Kabobs
Uncle Buck’s Venison Kabobs, a wild game recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Uncle Buck’s Venison Kabobs
Ingredients
- Venison; kabobs 1/4 c Cranberry juice
- 1/4 c Olive oil
- 1/4 ts Fresh garlic
- 1/4 ts Onion salt
- 1/4 ts Celery salt
- 1/4 ts Black pepper
- 1/4 ts Sweet basil
- 1/8 ts Ginger
Method
- Mushroom Onions Green peppers Cherry tomatoes Recipe by: Uncle Buck’s Venison, Littleton, NH Mix juice, oil and spices.
- Marinate the venison kabobs overnight or at least 4 hours in the refrigerat Thread the kabob on skewers.
- Alternate skewered meat with mushrooms, onion and green peppers.
- Grill over hot fire for several minutes.
- Do not overcoo While cooking, baste meat and vegetables several times with leftover marina Serve on a warmed platter.
More Wild Game recipes
- Broiled Swordfish Mirabeau
- Caribou Burgers
- Caribou Curry
- Caribou Picadillo
- Caribou Roast In Gin
- Don’s Venison Chili