Cauliflower Soup(Norway)
Cauliflower Soup(Norway), a chicken recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cauliflower Soup(Norway)
Ingredients
- 5 1/2 c Cauliflower florets
- 2 c Water
- 1 t Salt
- 2 tb Margarine
- 1/2 c Diced onion
- 2 ts All-purpose flour
- 1 Pkt instant chicken broth
- -and seasoning mix 1 c Skim milk
- 1 d White pepper
- Ground nutmeg (Optional)
Method
- In a 4-quart saucepan, combine cauliflower, water and salt; bring to a boil.
- Reduce heat and let simmer until cauliflower is tender; let cool slightly.
- Transfer 2 cups cauliflower (including cooking liquid) to blender container and process until smooth.
- Repeat procedure, 2 cups at a time, until all cauliflower and cooking liquid have been processed.
- Set aside.
- In same saucepan heat margarine over medium-high heat until bubbly and hot; add onion and saute until translucent.
- Sprinkle with flour and broth mix and stir quickly to combine; cook, stirring, for 1 minute.
- Gradually add milk and cook, stirring constantly, until flour mixture is completely dissolved and liquid thickens; stir in pureed cauliflower.
- Reduce heat and let simmer, stirring accasionally, until heated through; stir in pepper.
- Ladle into 4 soup bowls and, if desired, sprinkle each portion with dash nutmeg.
- Makes 4 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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