Chicken

Maple Barbecued Chicken

Maple Barbecued Chicken, a chicken recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.

Ingredients

• 4 skinless chicken thighs
• 3 tablespoons maple syrup
• 3 tablespoons chili sauce
• 1 tablespoon cider vinegar
• 1 tablespoon canola oil
• 2 teaspoon Dijon mustard
• 1 cup Apple Wood Chips

Method

1. Soak Apple Chips in water for 30 minutes.
2. Preheat grill.
3. Combine syrup, chili sauce, vinegar and mustard together in a saucepan.
4. Let simmer for 5 minutes.
5. Brush chicken with the oil and season with salt and pepper.
6. Add wood chips to coals.
7. Place chicken on grill and cook for 10−15 minutes or until fork tender.
8. Turn occasionally and brush generously with sauce in the last few minutes before they are done.

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