Orange Chicken with Rice
Orange Chicken with Rice, a chicken recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Ingredients
- 1 tablespoon canola or olive oil
- 4 boneless, skinless chicken breasts; cut in 1/2 inch strips
- Lemon pepper seasoning
- 1/4 cup low−fat or fat−free ranch salad dressing
- 1/2 cup orange juice
- 1/4 cup low−fat mayonnaise
- 2 tablespoons brown sugar
- 1 cup instant rice
- 1 green pepper; julienned
- 1 can (11 oz.) mandarin oranges; drained
- In a large skillet that has a lid, heat oil over medium heat.
Method
- Add chicken, cook and stir about 5 to 7 minutes.
- Sprinkle liberally with lemon pepper while cooking.
- In a medium bowl, combine mayonnaise, ranch dressing, orange juice, and brown sugar.
- Stir mixture into chicken, mix well.
- Add rice and green pepper; bring to a boil.
- Cook 5 minutes.
- Remove from heat and add mandarin oranges.
- Cover and let stand 5 minutes.
More Chicken recipes
- Aromatic Broth with Vegetable Slivers
- Artichoke Chowder
- Asparagus & Morels In Wild Mushroom Vinaigrette
- Baked Chicken
- Bakoy Highwaymen Style Soup
- Barbecued Orange Chicken