Zucchini Stuffed Chicken
Zucchini Stuffed Chicken, a chicken recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Ingredients
- 2 tablespoons margarine
- 2 medium zucchini, shredded
- 3 slices of bread
- 1 egg white
- 1 teaspoon butter oil
- 1/2 cup shredded low fat Swiss cheese
- 4 skinless, boneless chicken breasts
- 1/4 teaspoon garlic salt
- dash of pepper
- dash of paprika
Method
- Melt margarine in a skillet and saute zucchini several minutes over medium−high heat.
- Tear the bread into pieces and add to zucchini, along with egg white, butter oil, and cheese.
- Stir well and remove from heat.
- Season chicken breasts with spices.
- Put chicken breasts in casserole sprayed with cooking spray.
- Spread stuffing over all four.
- Cover casserole and bake at 400F for approximately 1 hour or until chicken is tender.
- Or microwave for approximately 20 minutes at 60%, turning after 10 minutes.
More Chicken recipes
- Aromatic Broth with Vegetable Slivers
- Artichoke Chowder
- Asparagus & Morels In Wild Mushroom Vinaigrette
- Baked Chicken
- Bakoy Highwaymen Style Soup
- Barbecued Orange Chicken