Mounds Of Bugs
Mounds Of Bugs, a holiday recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Mounds Of Bugs
Ingredients
- 24 Mounds snack-size candy bars
- 144 (1-inch pieces) Twizzler Pull-n-Peel candy
- 1 cup prepared chocolate frosting
- 48 yellow Reese’s Pieces candies
Method
- Candy-coated milk chocolate sprinkles (not jimmies, Hershey’s Chocolate Shoppe used in photo) Using a skewer, poke 3 holes into each long side of the Mounds bars.
- Insert grape Pull-n-Peel in holes as the bug’s legs.
- Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped.
- Pipe 2 small dots on one short end of candy bar and attach the Reese’s Pieces as the eyes.Pipe dots on top of candy eyes and on body.
- Press Chocolate Shoppe pieces on frosting dots on the body.
- Makes 24.
- This party favor recipe is from Hershey’s.
More Holiday recipes
- Blackberry Blackheads^
- Cool Ghoul Treats
- Eyeball Potion
- Fabric Softener Smoothie^
- Fig Spooks
- Finger Jello