Pumpkin-Pecan Spice Bread
Pumpkin-Pecan Spice Bread, a holiday recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Pumpkin-Pecan Spice Bread
Ingredients
- -FHMN87A Phill Bower 3 c Bread flour
- 1/2 c Whole wheat flour
- 1 1/2 tb Butter; room temperature
- 1 ts Salt
- 1 ts Pumpkin pie spice
- 1 lg Egg
- 1/2 c Milk
- 1/4 c Orange juice
- 1/2 c Canned pumpkin
- 1/3 c Sugar
- 1/2 c Pecan pieces
- 2 1/2 ts Active dry yeast
Method
- Process the ingredients according to the manufacturer’s instructions for the basic bread setting.
- Remove the bread from the bread pan to a rack to cool.
- Wrap in aluminum foil ior a paper bag to store.
- This is for a 1 1/2 pound loaf.
- I have set the serving for “3″ if you make a 1 pound loaf, set the servings for “2″ and let the great MM make the conversion for you.
- From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts.
More Holiday recipes
- Blackberry Blackheads^
- Cool Ghoul Treats
- Eyeball Potion
- Fabric Softener Smoothie^
- Fig Spooks
- Finger Jello