Rudolph’s Antlers
Rudolph’s Antlers, a holiday recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Rudolph’s Antlers
Ingredients
- 1 c Semi-sweet choc. chips
- 1/2 c Butterscotch chips
- 3 oz Can chow mein noodles
- 12 Maraschino cherries, halved
Method
- Melt chocolate and butterscotch pieces together in a medium saucepan over low heat, stirring occasionally.
- Remove the pan from heat.
- Stir in chow mein noodles.
- Using two teaspoons, on a waxed paper-lined cookie sheet, shpae about 1 T of the mixture in a v-shaped cookie about 2″ wide to resemble antlers.
- Press a cherry half securely in the center of each.
- Repeat for remaining cookies.
- Chill cookies on the cookie sheet in the refrigerator for 1 to 2 hours or till cookies are firm.
- Store the antlers in the refrigerator in a covered container up to 5 days.
More Holiday recipes
- Blackberry Blackheads^
- Cool Ghoul Treats
- Eyeball Potion
- Fabric Softener Smoothie^
- Fig Spooks
- Finger Jello