Holiday

Strawberry Ricotta Stuffed Whole Grain French Toast

Strawberry Ricotta Stuffed Whole Grain French Toast, a holiday recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.

Ingredients

• 1/2 cup low-fat ricotta cheese
• 2 teaspoons granulated sugar
• 4 large eggs, beaten
• 1/2 cup milk
• 1/2 teaspoon vanilla extract, divided
• 8 slices Roman Meal Bread
• 2 cups fresh sliced strawberries, divided
• non-stick cooking spray
• powdered sugar
• maple syrup

Method

1. Combine ricotta cheese and sugar in small bowl; mix well. Combine eggs, milk and vanilla extract in shallow bowl; mix well.

2. Spread ricotta-sugar mixture evenly over 4 bread slices. Top each slice with 1/4 cup strawberries and remaining bread to form sandwiches.

3. Spray large skillet with nonstick cooking spray; heat over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for 2 to 3 minutes or until golden brown.

4. Sprinkle with powdered sugar; top with remaining strawberries. Serve with maple syrup, if desired.

More Holiday recipes

• Blackberry Blackheads^
• Cool Ghoul Treats
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• Fabric Softener Smoothie^
• Fig Spooks
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