Nuts

Chinese: Asparagus w/ Cashews

Chinese: Asparagus w/ Cashews, a nuts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

Elaine Radis

• 1 1/2 lb Asparagus
• 2 tb Olive oil
• 2 ts Sesame oil
• 1 tb Fresh ginger root; fine chop
• 1/2 c Roasted cashews;
• Coarsely chopped 1 tb Soy sauce
• 1. Cut off the tough lower stems of the asparagus and discard. Cut each

Method

1. stalk diagonally into 3 or 3 pieces. 2.
2. Heat the oils together in a wok over high heat.
3. Add the ginger and stir-fry for one minute. 3.
4. Add the asparagus and stir-fry until tender but still crisp…4 to 5 minutes. 4 Stir in the cashews and soy sauce.
5. Serve immediately.
6. SILVER PALATE GOOD TIMES COOKBOOK..
7. AUTHORS: Julee Rousso & Shiela Lukins;.

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