Farfel Pudding
Farfel Pudding, a nuts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Farfel Pudding
Ingredients
- SANDI BROOKS (WFCJ53B) 2 c Matzah farfel
- Cold water 2 tb Margarine or oil
- 2 Eggs
- 1/2 ts Salt
- 1/3 c Sugar
- 1 Apple, pared, sliced/diced
- 1 Banana sliced
- 1/2 c Chopped nuts
Method
- Grease for the pan the COmplete Passover Cookbook, by Frances AvRutick.
- In a small bowl, cover the farfel with cold water, drain immediately.
- The farfel should be moist but not soggy.
- In a large mixiing bowl, beat the eggs with the oil or margarine.Add the farfel.
- Stir well.
- Add the apple or banana and the nuts.
- Gently mix.
- Pour the into greased 8″ square pan.
- Bake in a 350 oven until brown, 30-40 minutes.
- Serves 6-8.
- This is the only recipe I have for this as it is not something I make.
- I do think that there were other farfel kugel recipes earlier.
- I would backdate and see if there are any still alive.
- Or post a note to Elaine Radis who has collected the Pesach recipes on her meal master.
- Sandi in Vernon,CT 04/15 11:14 pm Reformatted by Elaine Radis.
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