Frozen Pineapple Salad
Frozen Pineapple Salad, a nuts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Frozen Pineapple Salad
Ingredients
- 2 tb Flour
- 1 c Pineapple juice
- 1/2 c Butter
- 1/8 c Sugar
- 1/16 ts Salt
- 1 Egg
- 2 tb Lemon juice
- 4 sl Pineapple; cut fine
- 2 Oranges
- 1/4 c Nuts; chopped
- 10 Marshmallows
- 8 Maraschino cherries
- 1 pt Whipped cream
Method
- Make a paste of flour and pineapple juice, then gradually add remainder of juice.
- Add butter, sugar and salt.
- Cook in top of double boiler for approximately 10 minutes.
- Add the egg, slightly beaten.
- Continue to cook for a few minutes, stirring occasionally; then cool and add lemon juice.
- Add pineapple, oranges, nuts, marshmallows and cherries; then fold in whipped cream.
- Pour into freezing tray and allow to freeze.
More Nuts recipes
- Almond Poppy Bread
- Almond Rice
- Amaretto Cheesecake
- Apple Brazil Nut Squares *
- Apple Bulgur Breakfast
- Banana-Coconut Crunch Cake