Agliata Per Pasta(Garlic & Walnut Sauce For
Agliata Per Pasta(Garlic & Walnut Sauce For, a pasta recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe.
Agliata Per Pasta(Garlic & Walnut Sauce For
Ingredients
- 2 sl Stale bread, crusts removed
- 2 tb Stock, warmed
- 1 c Walnuts, toasted
- 1/2 c Parsley, stems trimmed
- 3 md Garlic cloves, chopped
- 1/2 ts Salt
- 1/8 ts Black pepper
- 6 tb Olive oil
Method
- Soak the bread in the stock & then squeeze out any excess moisture.
- Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor.
- Process, adding the olive oil in a very slow stream until you have a thick paste.
- Toss with your favourite pasta & serve hot.
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