Angel Hair Pasta with Lemon & Garlic
Angel Hair Pasta with Lemon & Garlic, a pasta recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Angel Hair Pasta with Lemon & Garlic
Ingredients
- 1 ts Olive oil
- 2 Garlic cloves, peel & mince
- 1/2 c Dry white wine
- 1/4 c Freshly squeezed lemon juice
- 1 c Chopped tomato (1 medium)
- 4 oz Spinach angel hair pasta
- 4 oz Semolina angel hair pasta
- 1/4 c Chopped fresh basil
- 2 tb Freshly grated Parmesan
Method
- Ground black pepper to taste Bring a large pot of water to a boil over high heat and maintain at a boil.
- Put the olive oil and garlic in a saute’ pan and cook over medium heat just until the garlic begins to brown.
- Remove the saute’ pan from the heat and pour in the wine.
- Return it to the heat.
- Cook for another 1 to 2 minutes, until the wine has been reduced by half.
- Stir in the lemon juice and tomato.
- Remove the pan from the heat.
- Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
- Drain the pasta and put it into a warm serving bowl.
- Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture.
- Toss and serve immediately.
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