Pasta

Angel Hair Soup with Chicken& Pine Nuts

Angel Hair Soup with Chicken& Pine Nuts, a pasta recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 2 Chicken breast halves
• -skinned and boned About 1/2 lb total 3 oz Fresh angel hair pasta
• 2 tb Italian parsley
• 2 cn (14 1/2 oz ea) chicken broth
• 2 tb Pine nuts
• 1. Cut the chicken into thin strips, 1/4×1-inch. Cut

Method

1. the pasta into 1-inch pieces.
2. Mince the parsley and set aside. 2.
3. Bring the chicken broth to a boil in a covered medium saucepan over high heat.
4. Add the chicken and reduce the heat to medium-high.
5. Cook. stirring occasionally, until the chicken is almost cooked through, about 1 min.
6. Add the angel hair pasta and cook until tender but still firm, 2 min longer. 3.
7. Meanwhile, place the pine nuts in a small, dry frying pan over medium heat.
8. Cook, stirring occasionally, until golden brown, about 3 min. 4.
9. To serve, spoon the soup into bowls and garnish with the pine nuts and minced parsley.
10. The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott ISBN 0-688-13475-0 pg 22.

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