Baked Macaroni and Cheese with Ham Cubes
Baked Macaroni and Cheese with Ham Cubes, a pasta recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Baked Macaroni and Cheese with Ham Cubes
Ingredients
- 2 1/2 cups white sauce –prepared as directed
- 1/2 teaspoon dry mustard
- 6 ounces cheddar cheese — shredded
- 8 ounces macaroni– elbow
- 1 1/2 cups ham cubes
- 1 freezer bag — jumbo
Method
- Stir dry mustard into white sauce; add 1 3/4 cup grated cheese and stir until m elted (reserve 1/4 cup cheese for topping).
- Cook elbow macaroni for six minutes ; drain.
- Add cheese sauce to macaroni; stir.
- Turn into a greased, 2-quart casse role dish; stir in ham cubes.
- Top with reserved grated cheese.
- To freeze: cover casserole with aluminum foil; seal dish in jumbo freezer bag.
- Freeze.
- To prepa re: place frozen casserole (covered with aluminum foil) in preheated 375-degree oven.
- Bake for 25 minutes; remove al uminum foil.
- Bake 25 minutes more, or until hot and bubbly. busted by sooz.
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