Amatriciana Sauce
Amatriciana Sauce, a pasta recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Amatriciana Sauce
Ingredients
- 1/3 c Olive oil
- 4 Onions; coarsely chopped
- 8 oz Canadian bacon , sliced; cut
Method
- Or sliced smoked ham 4 Cl Garlic; crushed 2 cn Plum tomatoes , in juice; 35 (4 cups tomatoes) 2 ts Surgar 3/4 c Dry red wine Salt and freshly ground blac Recipe by: The New Basics Cookbook Heat oil in a medium size heavy saucepan over medium-high heat.
- Add the onions, and saute for 10 minutes.
- Stir in the bacon and garlic, and saute f 5 minutes more.
- Stir in the tomatoes, sugar and wine.
- Season to taste with salt and pepper.
- Simmer, uncovered, for 45 minutes, stirring occasionally.
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