Baked Ziti Al Telefono
Baked Ziti Al Telefono, a pasta recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Baked Ziti Al Telefono
Ingredients
- 1 Pound ziti pasta, preferably Italian
- 2 Cups basic tomato sauce
- 2 Cups balsamella sauce
- 1 Pound fresh mozzarella — in 1/2″ cubes
- 1/2 Cup grated parmigiano reggiano
- 1/2 Cup fresh bread crumbs
- Preheat oven to 425 F. Bring 6 quarts water to boil and add 2 tablespoons salt.
Method
- Cook ziti according to package instructions until al dente.
- Remove, drain and refresh in cold water.
- Drain again and place in large mixing bowl.
- Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well.
- Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes.
- Remove from oven and serve immediately.
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