Beefy Chili Mac
Beefy Chili Mac, a pasta recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Beefy Chili Mac
Ingredients
- 1 pound beef cubed steaks
- 1 medium onion, chopped
- 2 cans chili seasoned chunky tomatoes
- 1 1/2 cups uncooked wagon wheel pasta
- 1/2 cup shredded Monterey jack cheese — or Cheddar
Method
- cheese Cut beef steaks lengthwise into 1″ wide strips then crosswise into 1″ inch pieces.
- Spray Dutch oven with vegetable cooking spray; heat oven to medium-high heat until hot.
- Add beef and onion to pan; cook and stir 3 minutes .
- Stir tomatoes, pasta, and 1/2 cup water into pan.
- Bring to a boil, reduce heat to low.
- Cover tightly; simmer 20 minutes or until pasta is tender.
- Sprinkle with cheese before serving.
- Makes 4 servings.
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