Carol’s Lasagne
Carol’s Lasagne, a pasta recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Carol’s Lasagne
Ingredients
- 500 g Lean hamburger
- 1 md Onion — minced
- 2 Garlic cloves — minced
- 500 g Stewed tomatoes
- 500 g Tomato sauce
- 200 g Tomato paste
- 1 ml Sugar
- 5 ml Salt
- 5 ml Basil
- 5 ml Parsley
- 2 Eggs — beaten
- 500 g Ricotta cheese
- 250 g Small curd cottage cheese
- 150 g Grated romano cheese
- 15 ml Parsley flakes
- 5 ml Salt
- 5 ml Oregano
- Pepper to taste 300 g Lasagne noodles (use enough
- Noodles to cov 5 ml Salt for each liter of
- Boiling water 500 g Mozzaralla cheese — grated
-
- Brown meat and drain off fat. Heat, but don’t
Method
- brown, onions; stir in remaining sauce ingredients.
- Simmer for about 30 minutes. 2.
- Fill a very large pot with water.
- Add 5 ml of salt for each liter of water in the pot.
- Add the lasagne noodles.
- Make sure that you cook enough noodles to cover a 33×22 baking pan 6 layers deep.
- Pre-heat oven to 150 ?C . 3.
- Grease the inside of the baking pan with a light vegetable oil.
- Now make three filling layers.
- For each, put down 1/3 of the noodles, in two layers.
- Then spread 1/3 of the ricotta mixture on the noodles.
- Then sprinkle with 1/3 of the mozzaralla cheese.
- Finally, top with 1/3 of the sauce. 4.
- Bake uncovered for 40-45 minutes or until bubbly hot.
- Cool for 5-10 minutes.
- Author’s Notes: Carol Angell and Juan Ochoa are old friends from Tektronix.
- Her lasagne recipe is one of my favorites.
- Difficulty : moderate.
- Precision : Approximate measurement OK.
- Recipe By : Paul Pomes Univ of Illinois, CSO, Urbana, IL —–.
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