Chicken and Stars Soup with Peas
Chicken and Stars Soup with Peas, a pasta recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chicken and Stars Soup with Peas
Ingredients
- 1 1/2 c Stellini or Alphabets
- -OR other small pasta shape, -uncooked 1 tb Butter or margarine
- 3 md Carrots — finely diced
- 2 Celery stalks — finely diced
- 6 c Low-sodium chicken broth
- – skimmed of fat 1 1/2 c Diced cooked chicken
- 1/2 c Frozen peas — thawed
- Salt — to taste
Method
- Prepare pasta according to package directions, drain and set aside.
- Melt the butter or margarine in a medium saucepan.
- Add carrots and celery.
- Saute vegetables over medium heat until soft, about 7 to 10 minutes.
- Stir in chicken broth, diced chicken, pasta and peas.
- Bring the soup to a boil, season to taste with salt and serve.
- Each serving provides: 287 Calories; 19.3 g Protein; 40.8 g Carbohydrates; 5.1 g Fat; 30.3 mg Cholesterol; 722 mg Sodium.
- Calories from Fat: 16% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission).
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