Chicken Ya-Hah!
Chicken Ya-Hah!, a pasta recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chicken Ya-Hah!
Ingredients
- 2 Chicken breasts, split,
- Skinned and boned 1 c Celery, coarsely chopped
- 1 c Onion, coarsely chopped
- 3 Jalapeno(s), fresh minced
- 1 tb Sesame oil, dark
- 1/2 ts Celery seed, whole
- 8 ts Water chestnuts, sliced
- (canned as a last resort) 2 tb Chili powder, home made
- (prepared if you must) 1/2 ts Cumin
- 1 tb Oregano, fresh (3/4 t if
- Dried) 1/4 c Red wine, (dry-ish)
- 4 Cloves garlic, crushed
- 3 cn Tomato sauce
- 1/2 ts Curry powder
- 1 tb Szechwan chili sauce
Method
- Oil for saute Contributed to the echo by: Janice Norman Chicken “Ya-hah!” Saute the celery, onions and garlic in the oils while you cut the chicken into bite-sized pieces.
- When the onion is translucent add the chicken, celery seed, jalapenos and water chestnuts.
- Saute until chicken is barely done… add the remaining ingredients, cover and simmer for an hour.
- Serve over either cornbread, rice or pasta… they’re all good.
- Enjoy!
More Pasta recipes
- Acorn Squash’N Pasta Soup
- Agliata Per Pasta(Garlic & Walnut Sauce For
- Amatriciana Sauce
- Angel Hair Pasta with Lemon & Garlic
- Angel Hair Soup with Chicken& Pine Nuts
- Angela’s Squid Spaghetti