Beet Horseradish
Beet Horseradish, a regional cuisine recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Beet Horseradish
Ingredients
- 1 lb Redbeets, boiled
- 1 t Salt
- 2 oz Horseradish, fresh
- 1/2 c Water
- 2 T Vinegar
- 1 ds Pepper
- 1 t Sugar
Method
- Grate beets and horseradish.
- Combine vinegar, sugar, salt, pepper and water.
- Bring to a boil.
- Pour over grated beets and horseradish.
- Mix thoroughly.
- Store in jar in refrigerator.
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